Bubble tea is now a world-famous beverage loved thanks to its aesthetics, looks, taste, and the hype created on social media. It wasn’t always this famous; its fame was limited to its origin only i.e. Taiwan. It was introduced somewhere around 1980 it became quite popular soon after all across Asia and eventually got introduced in the US during the 1990s. Thanks to social media, the internet, and its “Instagrammable” appearance, this tea is currently one of the most trendy beverages among tea lovers. So, if you are a fan of bubble tea who is always up for trying out new and exciting tastes, you might have landed in the right place. You can learn how to make Taro Bubble Tea at home easily. Before learning about the recipe, let’s take a step back and learn about Taro and see what kind of vegetable it is.
What is Taro?
It is a famous root vegetable that is used in multiple cuisines all over the world. Taro has a nutty and mild taste with scratchy texture and a wide range of nutrients. Due to the nutritional benefits, Taro can be considered as a healthy alternative to other root vegetables including potatoes. Usually, this vegetable is fried and eaten as a snack. Some people also use it for adding in savory dishes but you can also use it for adding purple color and creaminess in some recipes.
Generally, Taro root can be found at international grocers, such as Asian or American markets. Considered as one of the oldest cultivated plants, Taro is called by other names like dasheen, arbi, and eddoe.
Health Benefits of Taro:
As stated earlier, this root vegetable is enriched with nutrients and is known for providing numerous health benefits. Its high level of vitamins is useful for promoting healthy vision, circulation, skin, and immune system. This incredible vegetable has other benefits too, which are given below.
Taro root contains a huge amount of fiber, which is nearly twice that in a potato. Furthermore, other related issues like diarrhea, constipation, stomach, acid reflux and ulcers can also be healed by effectively using this vegetable. As per the studies, fiber helps us feel fuller due to its slow movement through our digestive system. Hence, it can also aid in healthy weight management.
Blood Sugar Management:
Taro root also contains the carbohydrate content known as resistant starch. They are identified as good carbs and are good at stabilizing blood sugar, according to clinical studies. As a result, it helps out in weight management and might as well mitigate the risk of diabetes. Furthermore, starch is also known to be effective for keto and low-carb diets.
A wide range of nutrients that are found in a Taro root also includes potassium. This mineral is effective in controlling high blood pressure. It can also reduce stress on our cardiovascular system, thereby preventing the heart from developing chronic health conditions.
What is Taro Bubble Tea?
Taro bubble tea is among the famous bubble teas due to its sweet taste, creamy texture, and attractive appearance. This tea is creamy and rich that gives off refreshing and colorful vibes thanks to its pastel purple color. If it sounds appealing and your google search of Taro tea makes you want to try it out, you can search for it in a nearby tea shop. However, not all people have this luxury of having a tea shop near their homes, but it’s okay. You can simply make your own taro bubble tea at home. In order to learn how to make Taro bubble tea at the convenience of your home, read the instructions given below.
How to Make Taro Bubble Tea?
- 150 grams of Taro root (cubes or peeled)
- 2 teaspoon sugar
- 3 tablespoon tapioca pearls
- ½ cup of strongly brewed Ceylon tea
- 1 teaspoon of condensed milk
- 200 ml of milk
- First, you need to make cubes of taro root and boil till the vegetable is soft enough to be poked with a fork.
- Secondly, discard the water once it is boiled. Start smashing the boiled taro and make an even paste. You can use a blender or food processor to attain a smoothie-like paste. Add sugar while the paste is hot and set aside.
- Then, take boba and add it to boiling water. You can add 2 teaspoons of sugar and let it boil for the next 5-7 minutes until the boba starts floating. The time required for boiling boba depends on how soft or firm you like them. Once they achieve the required state, remove them from water and set them aside.
- Now, start brewing the Ceylon and mix it well with the taro paste you made earlier along with condensed milk.
- Finally, add tapioca pearls and milk to this mixture and the tea would be ready to serve. Serving it cold or hot depends on users’ preference.
Here are some tips that you can follow while making taro bubble tea at home.
- People with sensitive skin are suggested to wear gloves when they peel taro. It would help you avoid getting irritation on your hands due to saponin.
- If you want to give your tea a cooler and trendy look, you can add some fresh paste at the bottom of your glass. Then, simply add more milk to top it off.
Simply put, Taro bubble tea can be a fun addition to your list of favorite boba teas. With so many nutritional benefits, this vegetable is quite healthy for your body as well. Hence, it is safe to say that it is one of the most gorgeous combinations of health and beauty. You can enjoy it after a tiring day from work, in the morning, or during a meet-up with friends. All you need to do is follow simple instructions about how to make taro bubble tea and you’re good to go. So, you can surely score some cool compliments from your family and friends by serving them with a lovely-looking beverage.